3 openings for a syrup mixer at the Coca-Cola Hellenic Bottling Company -

Coca-Cola HBC (Coca-Cola Hellenic Bottling Company) is a bottling partner of The Coca-Cola Company and produces Coca-Cola products in Greece and Cyprus. Coca-Cola HBC is based in Zug, Switzerland, and has a premium listing on the London Stock Exchange as well as a secondary listing on the Athens Exchange.

The company is owned by Coca-Cola. The Coca-Cola Company is the world’s largest beverage company, with operations in more than 200 countries across the world.

Life at Coca-Cola HBC is fast-paced and demanding, but it is also rewarding, with fair compensation and fascinating educational opportunities. We encourage a diverse workplace, respect differing points of view, and always hire the most qualified candidate for the job, ensuring that all candidates are treated equally on our shortlists and in our hiring decisions. Make a commitment to take on the challenge. Come and play with us!

We are now seeking candidates for the positions listed below:

Job Title: Syrup Mixer

Job ID:req33387
Locations: Challawa – Kano, Port Harcourt – Rivers and Owerri – Imo
Team: Production

About the New Job

Responsibilefor coordinating simple syrup mixing and ensure that final syrup meant for production is free from contaminants and meets the TCCC specifications.

Your New Key Responsibilities

Ensuring the manufacture of final syrup in strict compliance to standards: monitoring of control points, PRPs and PRPs in syrup manufacture process to prevent food safety related hazards. To carry out incoming inspection on sugar, beverage base and concentrate and ensure any ingredient that does not meet TCCC specifications is rejected.
To ensure that all syrup tests: brix, taste, appearance, floc potential and volume are correctly performed and at the right frequency as stated in the sop/work aid/work instruction.
To monitor the stock of final syrup and update management.
To ensure that all syrup tanks are sanitized before and after mixing.
To ensure that the appropriate corrective actions are taken in cases where out of specification results are obtained.
To ensure good housekeeping status of all the equipment and environment associated with the simple and final syrup rooms.
To ensure that the volume of the simple and final syrups is constantly checked for accuracy.
To monitor all the sugar dumpers while carrying out their duties.
Ensure the compliance to good manufacturing practice, food safety practice, good environmental, occupational Health and Safety practices in all line activities.
Achieve Water Use Ratio of 3.26, Achieve Solid waste Ratio of 21.10, Solid Waste Recycled of 89.56%, Zero lost time work related injuries.

Education / Knowledge